This pesto chicken quinoa bowl is packed with herbs from the basil pesto and the Italian spice mi...
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With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie ...
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Instead of spending hours at the stove making an Italian tomato sauce for your lasagna, let your ...
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I got this chickpea and rice recipe from a friend who is from Bethlehem. The flavors are just del...
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This black rice is so flavorful! It turns a deep purple color as it cooks, so the finished dish i...
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These overnight steel-cut oats are the ultimate make-ahead breakfast. Make a batch for the whole ...
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