Salsa macha dials up the flavor in this quick chicken dinner.

Laab, a bright and spicy cold salad, couldn’t be easier. Precooked chicken is the time-saving ingredient that makes this recipe the answer to what to make when it’s too hot to cook.

Feed a crowd with these cheesy, crunchy nachos — or bake up a pan for a snack dinner.

Arroz de Galinha is a comforting Brazilian chicken and rice dish made with tender shredded chicken, vegetables, and seasoned rice simmered in a flavorful broth. Hearty, colorful, and satisfying—perfect for family meals or gatherings.

These noodles are easy to make and customize, and ready in less than half an hour.

This French onion chicken pot pie is about to be your new favorite comfort dish.

A familiar sandwich favorite gets a flavor-forward spin with sun-dried tomatoes and a generous hit of Parmesan.

Chicken legs get a citrusy lemongrass marinade before hitting the grill in this Filipino street food.

Crispy, pimentón-dusted tortillas stand in for the flatbread traditionally found in the Lebanese bread salad fattoush. Make this recipe with easy homemade Tex-Mex Tortillas or use your favorite store-bought version.

Cook bone-in, skin-on chicken thighs in the air fryer for tender meat and crispy skin.

For his lovely stew, Jamie Oliver lightly coats the chicken in flour. Not only does that help the meat brown, but it also thickens the tangy mustard sauce.

This creamy, spicy, and boldly flavored White Chicken Chili cooks in one pot in under an hour. It gets its luscious texture from creamy navy beans and chopped corn tortillas, which thicken the broth and give it a long-cooked flavor. A lightly piquant combination of fresh jalapeños, diced green chiles, ground cayenne, and chili powder lend heat without overpowering the chili, while fresh and cooling cilantro, stirred in at the last minute, balances each bowl.