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1 large Asian pear or 2 firm ripe pears, peeled and grated
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3 cloves garlic, grated
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3 tablespoons reduced-sodium tamari
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2 tablespoons toasted sesame oil
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1 tablespoon packed brown sugar
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2 teaspoons grated fresh ginger
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¼ teaspoon ground pepper
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6 bone-in flanken-cut beef short ribs (about 1 1/2 pounds), trimmed
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12 small lettuce leaves
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12 perilla leaves (see Tips)
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3 cups cooked brown rice
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¼ cup Ssamjang (see Tips)
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Kimchi for garnish
Galbi Korean BBQ Short Ribs
The longer you marinate these Korean sweet-and-savory ribs, the better. Look for flanken-cut short ribs in the meat department or ask your butcher to cut them for you. If you can't find perilla or shiso leaves, try using mint instead.
Nutrition Information
172
Calories
44g
Carbohydrates
8g
Protein
487mg
Potassium
4g
Fiber
15g
Sugar
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