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1 cup pure maple syrup
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1/4 cup unsulphured molasses
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2 tablespoons unsalted butter
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Pinch of kosher salt
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1 pint strawberries, hulled and halved
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1 1/4 cups all-purpose flour (about 5 3/8 ounces)
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1/2 cup whole-wheat flour (about 2 ounces)
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3 tablespoons granulated sugar
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2 teaspoons baking powder
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1 1/2 teaspoons kosher salt
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1 1/4 cups whole milk
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1 cup prepared sourdough starter (see Note)
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2 large eggs
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3 tablespoons unsalted butter, melted, plus more for greasing griddle
Sourdough Pancakes with Maple Molasses Strawberries
We use molasses-steeped strawberries to make a breakfast that's balanced with sour, sweet, and bitter flavors.
Nutrition Information
135
Calories
16g
Carbohydrates
14g
Protein
565mg
Potassium
8g
Fiber
11g
Sugar
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