A currified twist on an old standby. Everyone loves broccoli salad!

We call this cashew and pear dish "The Good Salad." Whenever I make this salad for guests, I'm always asked for the recipe. My family also always requests this.

This curry pasta salad is gets a refreshing new spin with raisins, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired. Sultanas can be used instead of raisins.

I got this carrot salad recipe from the cook at my favorite Thai restaurant in Cincinnati. His carrot salad was one of the most popular salads/appetizers. People would buy multiple orders to go to bring this as a take-along dish to an event. This is even better made a day ahead.

These delicious shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or parties.

This grilled shrimp salad featuring sweet and smoky grilled shrimp and a cilantro vinaigrette is a great main dish salad in the summertime. Serve with some crusty bread and a nice glass of wine!

This sea bass barbecue recipe is simple. If the fish is fresh, this dish is sure to please. Great for beachside cookouts!

This recipe for fresh grilled Gulf shark steaks with a hint of lemon brings out their natural flavor on the grill.

We make this king salmon recipe at Saint Matthew's parish picnic every year in Seattle, Washington. It is easy to prep the marinade and Anne's fabulous grilled salmon cooks perfectly in foil on the grill for easy clean-up!

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.