Quick broccoli salad without the bacon. And it cuts even more fat by using mostly nonfat yogurt. Perfect as a cookout side dish or to portion out for weekday lunches.

Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer BBQ. This salad is wonderful the day after preparation.

This salad has a unique blend of spinach, green apples, and almonds drizzled with a mango chutney-infused curry dressing. The flavors come together for a wonderful eating experience.

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

Perfect for lunch or dinner, this warm-weather curry chicken pasta salad recipe makes a complete meal when served over a bed of lettuce, accompanied by a side of freshly sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.

A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.

Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of great texture. There are so many ways you can eat this chicken salad: sandwich, mixed into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, spread on top of toast, or just eaten straight out of the container! Curry chicken salad is also a great party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!

This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside.

This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!

Finally, a couscous salad that is not bland! This salad is a great addition to your summer meal, or as a lunch any time of year.