African bird's eye chiles bring the heat to these zippy chicken skewers while bell pepper and paprika provide a beautiful pop of reddish-gold color.

Mushroom risotto and chicken come together for a fantastically hearty, silky main-event dish. Serve it with extra Parmesan for even more umami goodness.

This ice cream lasagna treat is sure to be a hit with all! This is an often requested dessert in my house.

Juicy roasted chicken is paired with sweet grapes, caramelized garlic, and fragrant rosemary for a dish that’s both savory and slightly sweet. The roasted fruit adds a burst of flavor, creating a rustic yet elegant meal.

This microwave peanut brittle is super easy to make and tastes great. No need for a candy thermometer!

This keto recipe for peanut butter and chocolate cups is a modification of a peanut butter cup-style fat bomb recipe I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.

This rustic chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are ground into a coarse paste with roasted tomatoes and tomatillos. Stirred into the stew toward the end of the cooking process, the paste both thickens and seasons this warming dish.

This peanut cluster recipe makes awesome chocolate slow cooker candy. Store in an airtight container.

If you use self-rising flour in this recipe for salted peanut cookies, omit baking soda and salt.

This Jack cookie recipe dates back to at least the 30s. Still tastes great today!

The Food & Wine chicken potpie with leeks comes together in just about an hour and uses only one skillet.

This Middle Eastern spice blend is the secret to a perfectly seasoned, crisp-skinned roast chicken.