All Recipes (4244 items)
Quinoa Asparagus and Feta Salad
A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before serving to keep the asparagus an attractive bright green. Leftovers keep well for a couple of days.
Black Bean Quinoa Salad
This quinoa salad with black beans, cilantro, and cucumber is ready in 30 minutes.
Farro Tabbouleh
Farro replaces traditional bulgur in this refreshing tabbouleh salad recipe. For best flavor, allow three to four hours for the flavors to blend before serving.
Quinoa Couscous and Farro Salad with Summer Vegetables
This light and delicious salad is packed with protein, vitamins, and fiber. I tried this while visiting a resort in Marco Island and could not wait to recreate it myself. This salad is the perfect dish for a light lunch or a side dish at dinner. Your vegetarian friends will thank you for serving this at any dinner party or BBQ.
Lemon Basil Quinoa Salad
I found this lemon-basil quinoa salad recipe and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun.
Quinoa Tabbouleh Salad
Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Cherry Farro Salad with Sweet Vinaigrette
Here's a delicious cherry farro salad with a sweet vinaigrette recipe using a whole grain that tastes good and is also good for you! The flavors are refreshing and sweet while the crunchy nuts and farro give it wonderful texture!
Cold Wild Rice Salad
This cold wild rice salad recipe yields a refreshing, delicious, colorful wild rice salad served cold. It's excellent as a main dish or side dish.
Quinoa Salad with Mint Almonds and Cranberries
Are you tired of eating your leftover Thanksgiving meal? If you are, try this recipe. It is healthy and delicious. The combination of the minty mint and the sweet cranberries is so refreshing, just like a dip in the pool.
Quinoa Butternut Squash and Kale Salad
This is a go-to type of recipe I use a lot. The seasonings are pretty great and can be used for sweet potato fries and a fish marinade too. You can vary this recipe by adding your favorite grain, or bean! You can also use whichever herb you enjoy.
Cranberry Apple Pecan Quinoa Salad
This cranberry apple pecan quinoa salad is a beautiful and light take on a fall salad. The tastes mix well together, and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
