I love this kale Caesar salad made with lovely dark green kale leaves and a homemade Caesar salad dressing that's easy to make in minutes in a blender. Sprinkle croutons and shaved Parmigiano-Reggiano cheese on top, and it's ready to serve!

A very quick and nutritious spinach and pomegranate salad with red onions, walnuts, and feta cheese.

This warm spinach salad with bacon dressing is a classic restaurant-style dish. It looks and tastes like a lot of work, but can be prepared in no time!

This Brutus salad with apple, romaine, herbs, Cheddar, toasted pecans, and a Dijon vinaigrette, is amazing. I think it could be the next national favorite, so watch your back, Caesar! It was inspired by a salad I had at a restaurant in Healdsburg, CA.

This strawberry spinach salad with balsamic is a great easy summer dish with many options for mixing and matching. Plus, the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix. Blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional, but pecans or roasted almonds add a little crunch and more protein!

This BLT salad is reminiscent of the classic bacon, lettuce, and tomato sandwich. It's a great summertime salad!

This kale salad with pear and a simple shake-together sesame-ginger dressing is the perfect partner for your favorite cold-weather mains.

This spinach salad is different and so easy to make. Everyone I have made this for raves about it!

This arugula beet salad with walnuts is sweet, crunchy, and great for spring and summer. I highly suggest wearing an apron when cutting the beets.

This strawberry spinach salad is a great way to get kids to eat spinach! Someone brought this salad to a potluck dinner, and I had to have the recipe! Since then, I've made it many times and I've been asked for the recipe every time I take it somewhere.

This green salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

This Caesar salad dressing recipe is the best you will ever make! It has a wonderful, rich taste thanks to anchovies, garlic, lemon, mustard, and Parmesan.