This creamy, spicy, and boldly flavored White Chicken Chili cooks in one pot in under an hour. It gets its luscious texture from creamy navy beans and chopped corn tortillas, which thicken the broth and give it a long-cooked flavor. A lightly piquant combination of fresh jalapeños, diced green chiles, ground cayenne, and chili powder lend heat without overpowering the chili, while fresh and cooling cilantro, stirred in at the last minute, balances each bowl.

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields similarly sumptuous results in a much shorter time. The dish is decidedly spicy; if you prefer less heat, just reduce the amount of cayenne.

This chicken fajita recipe is great for a quick, weeknight-friendly meal.

A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen.

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick.

Fragrant with paprika and brimming with flavor, this take on the Hungarian classic is sure to please. Our quick version loses none of the original appeal.

Easy and delicious bar cookie recipe--my husband's favorite!

Leeks, capers, and bone broth team up with rotisserie chicken and puff pastry to get a delicious dinner on the table quickly.

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in half an hour.

This recipe is one of the best no-bake cookie recipes I know. Enjoy!!

These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil.

Nutty pound cake with a crunchy topping.