All Recipes (4244 items)
Stuffed Heirloom Tomatoes
Mozzarella cheese, garlicky croutons, balsamic glaze, and basil give these tomatoes grilled cheese vibes.
Apple Butter Crumble
This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter.
Italian Wedding Lasagna Soup
Fennel seed-infused meatballs, baby spinach, and broken lasagna noodles come together in a creamy and cozy soup.
Yakisoba Japanese Stir Fried Noodles
This savory, stir-fried noodle dish is a Japanese street food favorite that comes together in just 20 minutes.
Banana Daiquiri
This easy and elegant Daiquiri skips the blender but not the tropical vibes.
Raisin Walnut Babka
Pastry chef Melissa Weller of Sadelle’s in New York City swirls this light and buttery babka with a golden raisin puree, studs it with dark raisins and walnuts, and tops it with a luscious cinnamon glaze.
Chocolate Babka
This amazing babka cake gets extra flavor in the swirl from cookie crumbs. As a bonus, it's topped with a thick, luscious chocolate glaze.
Gingerbread with Pears
Diana Sturgis folds dices of a Bartlett pear into the batter before baking a loaf of gingerbread.
Pain d Epices
This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor.
Cinnamon Apple Babka
Imagine a gooey, buttery cinnamon bun twisted together with the flavors of apple pie — that’s this irresistible apple babka.
Stollen
Make this rum-scented German Christmas bread up to two weeks before you want to serve and eat it.
Lussekatter St Lucias Day Saffron Buns
Citrus-scented, pillowy buns keep moist thanks to tangzhong, a cooked mixture of flour and water.