All Recipes (4244 items)
Lumpia
These crispy Filipino spring rolls are stuffed with a mix of vegetables and ground pork and can be assembled and frozen ahead of time before frying.
Pollo al Lambrusco
This Italian-style roast chicken is glazed with a savory Lambrusco reduction and served over a bed of jammy stewed onions and grapes.
Chickpea Salad with Chorizo and Red Peppers
This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish.
Cream of Mushroom Soup
An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup.
Spanish Garlic Chicken
Cook juicy chicken thighs and drumsticks in a lemon-garlic pan sauce and pair it with briny pimiento-stuffed olives in this easy skillet dinner.
Sweet Potato and Kale Soup
Hearty and satisfying, this soup is brimming with sweet potatoes and kale in broth boosted by a secret ingredient.
Creamy Mushroom Tartlets
Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness of the mushrooms.
Creamy Farfalle with Broccoli Crumble
Charred broccoli florets add a crunchy bite to this creamy weeknight pasta.
Chicken Thighs with Lemony Sauce Vierge
Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes.
Lowcountry Crab Rice
Brown butter, Carolina Gold rice, smoked paprika, and allspice make this rice dish a warming, decadent favorite in the Lowcountry.
Creamed Corn Dip
Sweet, creamy, and savory all in one, this dip is perfect for chips, crackers, or crudites.
Spicy Chicken Noodle Soup
A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a bowl.