This zucchini-carrot-banana whole wheat bread is a toddler-friendly recipe. I make it on the weekend and freeze it in slices, so we have an instant snack available throughout the week.

A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy.

Deliciously sweet banana bread with plenty of vanilla flavor.

Golden brown tops with a lovely crunch and soft fluffy center.

This banana bread with spices is very moist and has a little kick. This recipe is loved by my family and all who have tried it.

I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.

Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can tell the difference!

This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.

Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven.

Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.

This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and absolutely delicious!

Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie.