Browning the butter really adds a depth of flavor to banana bread, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy it hot, fresh from the oven.

This ultimate banana muffins recipe is my go-to for using up overripe bananas. Mix the batter until just combined, and do not overbake for super moist muffins.

This banana golden milk recipe is a different take on golden milk that ups the "help-you-sleep factor" by adding a banana (which naturally contains tryptophan). You can serve this at room temperature, warm it up, refrigerate it, or even freeze it for an any time or any season drink.

This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.

I'm showing you how I make what is probably the best Filipino-style barbecue chicken you've never had, which I should've already done, but I've hesitated since one of the main ingredients is banana ketchup. But then I remembered that I teach people to cook things, so this includes a recipe for this special ingredient.

These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Just ALL kinds of wrong!

My nanna Towgood has been making this blender banana bread for over 40 years, and it's a family favorite — moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if desired.

This creamy banana pudding ice cream is an easy dessert that's perfect for summer or a special treat for anyone who loves banana pudding!

My mom has been making this banana bread pudding recipe since I was little. This dessert is a big hit at every barbecue and potluck I bring this to! Sometimes I use pecans instead of walnuts. This is great with coconut, raisins, and dried cranberries, too.

My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.