This banana bread French toast recipe yields a decadent breakfast treat and a great way to start the day. It's so delicious you'll wish you could eat it every morning.

I developed this banana bread recipe without baking soda because I had limited ingredients and wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is also low in fat.

Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.

This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.

This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.

This is an old family recipe for banana bread without eggs that is requested frequently by the children. It's rich and delicious, and it's so simple to make.

Mmmmm... yummy banana bread without all of the fat.

Grandma's banana bread recipe is a number one family favorite! It's been handed down from generation to generation. You can get creative by adding nuts, raisins, or anything else that you want to throw in the batter.

I had banana bread pudding at a local restaurant and went crazy over it, so I decided to create my own. It's great served warm or cold.

My mom gave me this banana bread with vanilla pudding recipe, and it's nice and sweet. I usually use three medium- to large-sized bananas. Nuts can be added if desired.

This banana bread by Chef John is spiked with dark chocolate chips and walnuts. Banana bread is one of those things people rarely make on purpose — only when those last 3 bananas are almost black. However, this scrumptious loaf is so good you'll want to make it well before the bananas reach that condition.

This blueberry banana bread is delicious for breakfast, brunch, or an afternoon snack. This recipe makes three mini loaves. The bread is so flavorful you won't need butter!