Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift.

This is a sweet and salty, caramel-topped banana bread that is guaranteed to satisfy your sweet tooth. This bread is great served warm, so toast slices in a toaster oven if desired.

This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating.

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

Dark beer adds a unique twist to this banana bread recipe. You may substitute raisins or currants for the dates if you wish.

This classic banana bread recipe makes one loaf of moist, cinnamon-flavored banana bread. Country Crock dairy-free spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!

This Nutty Vegan Banana Bread is moist, naturally sweetened, and packed with ripe bananas, crunchy nuts, and wholesome ingredients. Perfect for breakfast or a snack, it’s dairy-free, egg-free, and full of rich, comforting flavor.

This banana bread oatmeal recipe has cinnamon, nutmeg, bananas, and pecans — delicious additions to your morning oatmeal — and has everything you love about banana bread.

Satisfy your chocolate cravings with this whole wheat recipe that uses only 1 tablespoon of oil! Enjoy a low fat recipe that still tastes great.

Moist, fluffy and flavorful banana bread with macadamia nuts.

I always have leftover cranberry sauce after Thanksgiving, so I created this banana cranberry bread recipe which is very moist and delicious.