Meatballs are paired with a sweet-spicy cranberry sauce for this appetizer ideal for parties.

This recipe for gougères starts with a soft dough that gets piped out and baked into crisp, airy pockets of cheesy delight.

Hearty, warming, and supremely satiating, this slow-simmered beef short rib stew is just the dish to cozy up to during the chillier months.

Filled with potato and Cheddar cheese, these pierogies are served with a delicious bacon-caramelized brown butter topping.

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it.

The byline for this recipe was updated on 5/6/2021. Jessica Koslow started making jam in Los Angeles and soon developed such a huge following that she had to expand her business; thus, Sqirl was born. This recipe is just one of the showcases for jam you'll find there.

Decadent and rich, this gourmet twist on French toast features buttery brioche topped with seared foie gras and a touch of sweetness—often from fruit compote or syrup—for a luxurious balance of savory and sweet flavors.

A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch sandwich is both sweet and savory, with raspberry jam and spicy mustard.

BLD Restaurant's pastry chef, Mariah Swan, bakes buttery brioche for this crisp French toast, which she tops with a warm berry compote. The compote comes together in less than 10 minutes but tastes surprisingly complex for something so quick.

This yogurt toast mimics the rich, creamy flavor and texture of French toast and can be adapted to use all kinds of fruit and nuts.

Cinnamon, nutmeg, and butter make this easy French toast recipe a winner.

This stunning overnight French toast is the move for an effortless make-ahead brunch. After you've assembled it and let it chill overnight, all you have to do in the morning is top it with pecans, bake it, and finish it with powdered sugar. Allowing the challah slices to sit overnight in the egg mixture results in evenly soaked bread that remains irresistibly custardy as it bakes, while the top crisps up. Orange zest and tart, juicy cranberries add brightness to the dish, while chopped pecans lend it a nutty crunch. When you serve it, be sure to scoop up the buttery maple syrup sauce on the bottom; it gives this a rich finish. If you'd like, add a touch of bourbon to the egg mixture.