Well-seasoned chicken thighs, roasted onions, and a bright zhoug sauce bring big flavor to this hummus bowl.

These caramel apple bars have a buttery oat crust topped with a layer of sliced apples, gooey caramel, and crunchy streusel. They're sure to become a fall favorite! This recipe works well with firm apples like Granny Smith.

This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish.

This flan recipe is a cross between egg custard and cheesecake — rich and delicious.

Microwave caramel popcorn is delicious and so easy to make at home with this recipe. Store in an airtight container.

This caramel cake includes a delicious homemade caramel frosting that's easy to make with butter, brown sugar, and evaporated milk. Everyone loves this layer cake!

This caramel recipe has been used for almost 41 years; I have yet to have any bad batches. My grandson loves them!

Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.

White cheddar, gorgonzola, and Parmesan make this deluxe breadcrumb-topped mac and cheese sing.

This amazing caramel apple recipe was given to me by a close friend when I was searching for a recipe to make homemade caramel apples for the very first time. My family and friends loved these delicious treats! Sprinkle with nuts, crushed cookies, or whatever you desire while the caramel is still warm, but work quickly as the caramel sets very fast.

Fluffy on the inside and impossibly crisp on the outside, these gorgeous layered potatoes are sure to steal the show every time.