This chicken pasta salad with crispy bacon, tomatoes, and lots of cooked chicken has all the flavors of a chicken club sandwich. Delicious!

This salad is loaded with colorful produce: fresh mint, snap peas, radishes and oranges. For pretty snap pea slices, cut them into long, thin strips.

This creamy grilled chicken salad with crunchy celery and sweet cranberries tastes great in a sandwich or on lettuce. It's a delicious way to use leftover cooked chicken breasts from dinner the night before!

This grilled chicken and strawberry Mason jar salad with poppyseed dressing, tasty and colorful, is assembled in wide-mouth jars for a take-along lunch, freshly made with marinated grilled chicken and homemade dressing. It can also be a time-saver in several ways. You can use purchased poppyseed salad dressing, and grill a little extra chicken the next time you pull out your grill, or use leftover rotisserie chicken.

Enjoy this refreshing bento box idea on your lunch break. It combines cucumber salad, hummus, pita and more for a satisfying work lunch.

This pesto chicken pasta salad features a tangy pesto dressing, fresh juicy tomatoes, peppery arugula, chicken, cheese, and toasty pine nuts. Perfect for potlucks, picnics, or as a side at your next BBQ.

We added cucumber and greens to the tomato for this refreshing cucumber caprese sandwich, flavored with pesto, fresh mozzarella and a sweet balsamic glaze.

This Thai larb gai is the best! Boiling the ground chicken or turkey instead of stir frying it keeps it moist and helps the meat absorb all the beautiful flavors. This salad can be served hot or cold with any type of lettuce, greens, or rice. This is my hairstylist's mom's secret recipe.

This creamy chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary. Almonds and celery add a lovely crunch.

This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.

Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.

Tea Leaf Salad is a vibrant Burmese dish made with fermented tea leaves, crunchy nuts, seeds, cabbage, tomatoes, and garlic. It offers a bold, tangy, savory flavor with a delightful mix of textures in every bite.