Caramel-pecan pumpkin pie is the perfect Thanksgiving Day dessert! This recipe gives you the best of both worlds: pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours making it, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this pie recipe.

We have these chocolate caramel cookies at Christmastime each year. Chocolate cookie dough is wrapped around caramel-filled chocolate candies. They are delicious! Hope you enjoy them too.

This caramel popcorn with marshmallow recipe helps popcorn stay soft and yummy! Leftover caramel can be refrigerated and used later if warmed in the microwave.

Try this popcorn recipe for soft caramel corn that will disappear before your eyes! Serve it during the holiday season or at parties, or bag some up to give as gifts. This easy recipe won't let you down, I promise!

This chicken is cooked in nutty brown butter until it's juicy and tender, then gets a zesty splash of fresh lemon juice to brighten it up.

My mom made these peanut butter popcorn balls every Halloween when I was a kid and it was still okay to give out homemade treats. Now I make it as a moist and chewy fall snack. You can make it into balls or leave it loose and serve it like caramel corn if you prefer.

This paella recipe with chicken and chorizo is a satisfying array of colors, textures, and flavors, making it a one-pan meal you're sure to return to again and again.

These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.

A hearty and sustaining dish, asopao is a Puerto Rican stew filled with rice and plenty of vegetables and topped with spiced ground chicken. Starchy potato can stand in for the yucca.

These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.

Instead of using dried lemon pepper seasoning, season chicken and potatoes with fresh lemon juice and zest, chopped garlic cloves, and ground pepper, along with some chopped fresh dill and oregano. While the thighs roast, the fat adds extra flavor and crunch to the lemony potatoes. After the chicken is done, the potatoes roast in the drippings for a few extra minutes until they start to brown. Serve the finished dish with lemon wedges.

This sticky popcorn made with brown sugar came from a friend, but it's now my children's most requested family-night treat. It's like caramel corn but faster to make and more fun to eat!