All Recipes (4244 items)
Roast Chicken with Cilantro Mint Chutney
Juicy roast chicken is served with a vibrant cilantro mint chutney, bursting with fresh herbs, citrus, and a hint of spice. This dish balances rich, savory flavors with bright, zesty freshness for a bold, satisfying meal.
Roast Chicken with Chile Basil Vinaigrette Charred Broccoli and Potatoes
Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables.
Feta Brined Chicken Sandwiches
The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of grilling. Food & Wine’s Justin Chapple then whips the feta cheese with lemon juice and olive oil to use as a spread for the excellent sandwiches here.
Baja Style Rosemary Chicken Skewers
Chicken thighs are perfect for the grill because they stay nice and moist. Skewering them with rosemary imparts a lovely herbal flavor.
Buffalo Chicken Calzones
To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional Buffalo wings, he serves the calzone with celery sticks and blue cheese.
Chicken Scarpariello with Pickled Peppers
Scarpariello is a classic Italian-American dish, but it’s easy to pull off at home with jarred pickled peppers and sweet Italian sausage. This one-pot meal requires no chopping at all (just dump and stir) and features ingredients that you can find just about anywhere (making it ideal for, say, that poorly equipped vacation rental). Raid the pickle aisle for jars of your favorite pickled peppers; they add a flavorful punch with zero effort. Serve the scarpariello with crusty bread to soak up the juices.
Caramel Apple Crumble Pie
This caramel and apple crumble pie recipe is so delicious and sweet! With its pastry crust and cinnamon-spiced oat topping, it is the perfect combination of caramel apple pie and apple crumble.
Grilled Chicken with Banana Pepper Dip and Fattoush
Chef Anita Lo designed this easy recipe for those nights when you're cooking for one.
Salted Caramel Rice Krispie Treats
These gluten-free salty sweet treats can be made with regular cereal as well.
Sugar Snap Pea Salad
Sweet sugar snap peas give this light summer salad from Ivan Conill’s Branch Line in Boston a satisfying crunch, while whole-milk ricotta adds heft with its mild, creamy richness. Shredded rotisserie chicken may be omitted for a vegetarian version, or you can substitute with flaked hot smoked salmon.
Licorice Caramels
This is a mouthwatering licorice recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!
Pappardelle with Chicken and Pistachio Mint Pesto
Wide pappardelle noodles are tossed with tender chicken and a vibrant pistachio mint pesto, creating a fresh, herbaceous dish with a subtle nutty crunch. A light yet satisfying pasta perfect for any season.