This Southern dirty rice recipe with sautéed chicken gizzards and livers has been passed down for generations.

Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness along with hearty vegetables, with just the right amount of bacon for added savoriness.

This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

Juicy and flavorful, these rosemary-garlic pork chops make for a filling main dish. Serve alongside mashed potatoes or a quick side salad for a delicious dinner.

This is our favorite Mexican rice that we've tried. I found it on a different recipe site and tweaked it a little to suit our tastes.

Need a little summertime flavor? Try this swift recipe and enjoy a “barbecue” indoors. Make it a meal: Serve with coleslaw and cornbread.

This paleo cauliflower rice recipe is quick, easy, delicious, and really a great substitute for rice if you're trying to eat low-carb. Your whole family will love it!

Mushroom soup and fresh mushrooms give earthy flavor to pork chops in this slow-cooker recipe.

Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which is weeknight-quick.

This Mexican-inspired meal is an easy crowd-pleaser. Savory pulled pork is served atop crisp corn tortillas and topped with sour cream and salsa in this simple slow-cooker recipe.

I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a potluck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

The sweet-and-sour cabbage pairs deliciously with braised chops and juicy pears in this German-inspired dish.