A savory pork tenderloin marinade made with soy, garlic, and honey mustard results in juicy, tender roast pork every time. This recipe is super easy to throw together in a matter of minutes.

Use fresh figs to add some sweetness to these balsamic braised pork tenderloins. Bonus: There is no added sugar! The dish starts on the stove top and finishes in the oven, freeing you up for other tasks. We like this dish with roasted potatoes that let the oven do double duty. A simple green salad completes the meal.

This grilled pork tenderloin is cooked over indirect heat and basted with BBQ sauce. It's always tender, juicy, and flavorful — my family loves it when I cook pork this way!

There's no admission fee necessary to make this weeknight-friendly version of Disney's beloved Ronto Wrap.

These grilled pork tenderloins with mango-pineapple salsa are perfect for summer grilling. Because of their size and tenderness, you will use an indirect method to grill them after searing. While the grill is heating up, make the sweet-tangy salsa.

These grilled mojo pork and pineapple skewers are marinated in Cuban-inspired mojo sauce. Usually based on a citrus fruit known as bitter orange—hard to find in US stores—this recipe uses a combination of orange and lime juice. Marinated pork tenderloin and fresh pineapple chunks, threaded and grilled on skewers, are dressed with a garlicky sauce made from reserved marinade.

When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.

These pork tenderloins and sweet potatoes make a great main dish for your family. Add a green vegetable or a salad, and your menu is complete!

Dress up pork tenderloins with colorful rainbow carrots, butternut squash, and red onion. Garnish with fresh herbs if you like. A green vegetable or salad completes the meal.

This pork tenderloin is super rich and buttery. The end product is incredibly moist and tender. The pan drippings make the most delicious light sauce with richness from the meat juices and acidity and flavor from the wine and seasonings.

This honey garlic pork tenderloin, delicious and perfectly cooked, begins with a Chinese five spice-based rub, and bakes while you make the sweet-savory honey garlic sauce.

Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.