All Recipes (4244 items)
Kent's Chicken Bog For a Crowd
If you're looking for a crowd-pleasing chicken and rice dinner that can feed an army, your search ends here. Chicken bog, which shares a history with pilau, is a simple South Carolina staple that has stood the test of time. This big-batch chicken bog recipe comes from Kent Huggins, a Carolina native who has perfected his family's technique over decades. What sets Kent's version apart? His chicken bog (which uses a strict 3:1 stock-to-rice ratio) is cooked in the oven. This eliminates the temptation to stir the rice and ensures a perfectly boggy texture.
Rainbow Rotini Salad
A colorful pasta salad with tricolor rotini, fresh vegetables, and tangy dressing. Fun, festive, and quick to prepare for gatherings.
Charleston Shrimp n Gravy
This shrimp 'n' gravy, an original Charleston favorite, is usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Ground Beef Mexican Style
Ground beef seasoned with Mexican spices, blended with pasta, beans, and cheese—a Tex-Mex-inspired one-pan meal for busy nights.
PHILLY Creamy Basil and Red Pepper Pasta
Cream cheese creates a luscious sauce with basil and roasted red pepper, turning this pasta into a velvety, flavor-packed dish.
Garlic Chicken Fragrant Rice On a Budget
This is an extremely simple and quick recipe which produces marvelous results! Garlic is mashed and placed into the rice cooker with some chicken for flavour. The result is the extremely fragrant garlic rice to die for! Delicious by itself, even better with some chicken!
Pasta Chick Pea Salad
Protein-packed chickpeas mixed with pasta and vegetables in a lemony dressing. A healthy, fiber-rich salad with Mediterranean vibes.
Golden Rice Cakes with Sweet Potato-Ginger Sauce
These rice cakes are absolutely delicious and have crunchy crust with light, moist interiors. The ginger, coconut milk, and sweet potatoes make the sauce absolutely yummy. You can replace the orange juice with water if you like.
Tricolor Pasta Salad
Colorful rotini tossed with veggies and vinaigrette—bright, crunchy, and ideal for picnics or potlucks. A versatile side or light meal.
Jamaican Rice and Peas
This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.