Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

A twist on classic baked mostaccioli, loaded with meat, cheese, and rich tomato sauce. A comforting, oven-baked favorite for pasta lovers.

A comforting hybrid between pasta and soup. Spaghetti noodles simmer in a rich broth with vegetables and sometimes ground beef—warming and family-friendly.

Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage.

A playful fusion—pasta baked into a pizza-like casserole with tomato sauce, cheese, and toppings. Kid-friendly and fun for weeknights.

This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.

I make Hoppin' John every New Year's day. It's supposed to bring you luck, and so far, my life's been pretty good! It's also good anytime you need a hearty, homey meal.

A smart way to repurpose holiday leftovers—meats, vegetables, and cheese baked into a fluffy egg frittata. Quick, versatile, and great for breakfast or brunch.

A hearty sauce made with sautéed mushrooms, garlic, and herbs, often paired with cream or tomatoes. Perfect for vegetarians or mushroom lovers wanting earthy depth in their pasta.

A savory dish of chicken breast, mushrooms, and possibly sun-dried tomatoes in a creamy or wine-based sauce. Pollo Bella is elegant and rich, great for a cozy dinner.

Gullah red rice is one of Charleston, South Carolina's best dishes. Being from the sea islands of Charleston, this is a go-to dish passed down!

A twist on the classic shrimp scampi, using chicken instead. Tender pieces sautéed in garlic butter and lemon, served over pasta.