Popular and spicy West African chicken and rice dish.

A super-quick, throw-it-together pasta dish using pantry staples and vegetables. Fast, flexible, and great for busy weeknights.

Arroz caldo is a comforting and flavorsome Filipino rice and chicken soup served mainly as a snack but can be enjoyed any time of the day.

Tender chicken and orzo pasta cooked with olives, tomatoes, and Mediterranean herbs. A well-balanced, flavorful dish with bright, savory notes.

This Puerto Rican arroz con pollo — or rice and chicken — recipe is a classic island-cuisine dish filled with the savory flavors of ham, pork, capers, olives, and tomatoes.

Chilled pasta salad featuring tuna, crisp veggies, and a zesty dressing. Light, portable, and ideal for warm-weather meals or lunches.

Singapore chicken rice is indigenous to South East Asia. It is incredibly easy to make and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends with this delicious recipe! Serve chile sauce as a condiment.

Shrimp scampi elevated with extra garlic, butter, and maybe a touch of white wine or lemon. Rich, bright, and bursting with seafood flavor.

Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling, and delicious.

This traditional Puerto Rican chicken and rice stew is filling and flavorful.

A macaroni dish that blends four types of cheese for maximum creamy, gooey goodness. Perfect for cheese fanatics looking for next-level mac and cheese.

Silky and savory pumpkin soup seasoned with herbs and spices. Great as a fall starter or light meal, especially with crusty bread.