All Recipes (4244 items)
German Lasagna
A twist on traditional lasagna, possibly made with German sausage, sauerkraut, or mustard cream sauce. A fusion of bold, tangy flavors.
Three Cheese Pasta Shells
Jumbo pasta shells filled with a ricotta, mozzarella, and Parmesan mix, then baked in marinara. Cheesy, classic, and crowd-pleasing.
Eggplant Rollatini
Thin eggplant slices stuffed with ricotta cheese and herbs, rolled up and baked in tomato sauce. Vegetarian and packed with flavor.
Yankee Salad
Likely a cold pasta salad with classic American ingredients like elbow noodles, mayonnaise, and vegetables. A picnic staple.
Chicken Gumbo Soup
A hearty Southern-style soup with chicken, okra, sausage, and spices—served with rice or pasta. Bold, warm, and perfect for cool days.
Creamy Chicken With Pasta and Broccoli
Tender chicken and broccoli tossed in a creamy garlic-Parmesan sauce with pasta. A balanced one-dish meal full of comfort.
Sichuan Bang Bang Noodles
Spicy, chewy hand-pulled noodles in a fiery Sichuan sauce with garlic, chili oil, and sesame. Bold, tingly, and packed with umami.
Pasta Con Sarde Pasta with Sardines
A Sicilian classic with sardines, fennel, pine nuts, and raisins. Sweet, savory, and briny—a bold dish for adventurous eaters.
Escargot and Pollock over Spinach Noodles
A gourmet seafood pasta with escargot and pollock served over spinach noodles. Unique, elegant, and rich in flavor.
Easy Turkey Tetrazzini
Shredded turkey tossed with pasta and creamy mushroom sauce, then baked. A delicious way to use Thanksgiving leftovers or deli turkey.
Butternut Squash Kugel II
A sweet and savory noodle kugel featuring roasted butternut squash, eggs, and cinnamon. A twist on a traditional Jewish casserole.
The Best Spaghetti Casserole
A baked spaghetti dish layered with meat sauce and cheese. Crispy on top, saucy and gooey in the middle—a family favorite comfort food.