All Recipes (4244 items)
Goat Cheese and Arugula over Penne
A tangy and peppery pasta with creamy goat cheese and fresh arugula. Light, sophisticated, and vegetarian-friendly.
Cheesy Stuffed Shells
Classic jumbo pasta shells filled with ricotta and topped with marinara and mozzarella. Baked until gooey and golden.
Mild Thai Beef with a Tangerine Sauce
Thin beef strips in a mild Thai-style citrus sauce, served over noodles. Sweet, tangy, and gently spiced.
Shrimp with Penne and Squash
Sautéed shrimp and zucchini or yellow squash tossed with penne in a light garlic or cream sauce. Fresh, bright, and delicious.
Awesome Bow Tie Pasta
Bow tie pasta mixed with a tasty sauce—could be creamy, cheesy, or tomato-based. A reliable and adaptable dish.
Johnny Marzetti III
Another spin on the classic Ohio casserole—ground meat, tomato sauce, pasta, and cheese baked into a bubbly favorite.
Chicken and Sausage with Bowties
Savory Italian sausage and chicken with bow tie pasta in a creamy or tomato sauce. Hearty and full of flavor.
Jamies Minestrone
A hearty Italian soup with beans, vegetables, pasta, and a tomato base. Nourishing, wholesome, and perfect year-round.
Inside Out Manicotti
All the flavor of manicotti without the stuffing—ingredients layered or tossed together for a quick, deconstructed version of the Italian favorite.
Mendis Favorite Orzo
A simple, flavorful orzo dish with herbs, possibly feta or lemon. A great side or light vegetarian main.
Shells with Bacon and Beef Sauce
Pasta shells tossed with a hearty sauce of bacon and ground beef. Smoky, savory, and satisfying.
Tuna Macaroni Salad
Classic cold salad with tuna, elbow macaroni, mayonnaise, and chopped veggies. Creamy and satisfying—great for lunches and gatherings.