There's something comforting about sausage and peppers... Maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot!

Great egg white casserole to make at the beginning of the week for a quick breakfast each morning.

These turkey breakfast sausage links cook in the air fryer quickly. Why stand over a skillet flipping and turning to get sausage brown on all sides? Throw the links in the air fryer basket and let it do the browning for you. This simple 'how to' will save you time on those hectic mornings.

This apple sausage stuffing is fantastic for Thanksgiving! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage.

This turkey sausage, potato, and apple hash with hearty Brussels sprouts and fragrant sage is topped with a fried egg for the perfect fall weekend breakfast or brunch.

These Puerto Rican-style stuffed turkey legs were my dad's favorite. This recipe is in his loving memory.

Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.

Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.

Unless you're deep-frying turkey, I suggest you make the switch over to this method of cooking turkey, even for holidays and special occasions. Alter the amount of ingredients depending on the number of people attending your amazing turkey feast; my version is for three people.

The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer.

Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year!

This smoked turkey broth recipe makes a delicious base for a broth-based soup or a wonderful smoky addition to any recipe using chicken, beef, or veal stock. It's especially delicious in mashed potatoes for Thanksgiving!