In this turkey sausage breakfast casserole, my mom substituted turkey sausage, egg beaters, and low-fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.

This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that you love.

Switch things up this Thanksgiving with a basket of gravy-stuffed stuffing muffins instead of dinner rolls. Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. They might sound sort of crazy, but they're a must-try for any stuffing fanatic at your table.

This easy and flavorful turkey sausage and pepper skillet recipe is one you'll want to put in your regular rotation. It's healthier than using pork sausage and makes for a quick weeknight dinner, and works well for meal-prepping. I like to serve mine over steamed rice.

This creamy sausage gnocchi is a comforting, indulgent dish with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage has enough salt. Although cheese is optional, I find it gets lost in the sauce.

Filling, flavorful, and easy to make, this New Orleans-style red beans and rice is a Monday night tradition in Louisiana. By adding smoked turkey sausage to a box of red beans and rice, you end up with a robust dish that can be served as a main course.

This turkey chili with lentils recipe is great. It's so filling, you hardly notice that it's good for you!

A household favorite, I created this recipe for turkey sausage meatloaf after giving up flour, cheese, and most sugar. It is a turkey meatloaf with an Italian touch.

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

If you love sausage and tomatoes, you are going to love this combination I created for this recipe.

Hearty and easy. I whipped this recipe up with the few ingredients I had and my boyfriend loved it. It's so easy he can make it!

This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat and healthier ways to eat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt.