This slow cooker turkey breast always comes out moist and tender, and this easy recipe uses just two ingredients — the only hard part is waiting!

This turkey breast recipe is easy to make and perfect for our 2-person household at Thanksgiving, and we always have leftovers. It can easily be scaled up to feed a larger gathering with larger appetites!

The marinade for this turkey breast is adapted from my Jerk Chicken Wings recipe and makes for a delicious, juicy turkey breast with just the right amount of heat that is beautifully balanced by brown sugar.

These turkey chops with mushroom gravy are one-skillet cooking at its best. Tender, nicely-seasoned turkey cutlets flavor the mushroom pan sauce in this comforting dish, easy enough for a weeknight.

Shawarma-spiced roast turkey breast uses the same spices people love in a chicken shawarma wrap. It is moist, tender, and extremely flavorful, and the spices seem to work even better with the meatier taste of turkey. The gorgeously-colored pan sauce made from the drippings elevates the flavor still more.

Our easy-to-prepare brine recipe will help ensure you end up with a deliciously moist and flavor-packed turkey.

Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. You can't buy this scent in a candle!

Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size turkey. Cooking time is about 15 minutes per pound. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy.

A little bit of sweet, salty, and a whole lot of savory! Yummmm!

This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.

I mixed together different recipes to try a dry brined turkey this year.

Easy brine for an 11-pound turkey. Use any herbs you prefer.