These grilled fish tacos are loaded with flavorful marinated fish fillets cooked on a hot grill until tender and flaky. Serve fish in tortillas and top with crunchy shredded cabbage, tomatoes, cilantro, and a creamy homemade chipotle and lime dressing.

This mango salsa for fish is super easy and can be made the day ahead to save time. Don't let the list of ingredients put you off — this salsa gets rave reviews whenever I serve it! Combine leftover salsa with some drained black beans the next day for lunch.

A perfect dry-brined smoked salmon recipe. We've been playing with smoked salmon recipes for years and this quick dry-brine process is easy and delicious. A go-to appetizer in our house any time there's a party. Try serving it with plain bagels and cream cheese.

This is a blackened catfish recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His friendly family welcomed me in many years ago, and we have swapped many Cajun and Creole recipes through the years.

Above and beyond the ingredients in this octopus recipe, the cooking method, or should I say methods, couldn't be easier. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving, you should be in great shape. This smoky braised octopus is great served with crusty roasted potatoes.

Grilled octopus is finished with a drizzle of extra-virgin olive oil, fresh lemon juice, salt, and a sprinkling of parsley. So simple, yet deliciously satisfying!

This yellowfin tuna recipe features a citrusy marinade that can be used with most fish.

This perfectly seasoned grilled sea bass dish includes a delicious garlic-parsley butter. Serve with steamed or grilled asparagus for a truly flavorful summer meal that's elegant enough to serve to guests.

A quick swordfish marinade made with white wine, lemon juice, and soy sauce adds delicious flavor to the fish when it's grilled. Serve the grilled steaks with lemon wedges.

Yummy grilled cod with Cajun seasoning. I baste the fish fillets with a mixture of melted butter, lemon juice, and green onion as it cooks on the grill.

This grilled mahi mahi is seasoned with spices and lemon juice and cooks up perfectly tender and flaky on the grill. It's a great fish dish for summer grilling season and 4th of July!

Have a ton of bluefish and don't know what to do with it? Give this bluefish on the grill recipe a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives the fish a bright and delicious flavor.