This is a go-to type of recipe I use a lot. The seasonings are pretty great and can be used for sweet potato fries and a fish marinade too. You can vary this recipe by adding your favorite grain, or bean! You can also use whichever herb you enjoy.

This cranberry apple pecan quinoa salad is a beautiful and light take on a fall salad. The tastes mix well together, and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!

Cold Rice Salad Recipe

A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.

This is a Lebanese salad (my version of tabbouleh) that we like served with everything!

Roasted purple sweet potatoes add beautiful color to this healthy, fresh-tasting, zesty quinoa salad recipe!

This quinoa avocado salad is flavored with cumin and lime juice for a delicious, veggie-packed meal.

Who knew a zesty dressing for quinoa could transform this nutty grain and veggies into such a scrumptious salad?

Tabbouleh is a wonderfully fresh Middle Eastern salad made with bulgur, lots of fresh parsley, and lemon juice. It tastes great, and is easy (and best) to make ahead for a crowd-pleasing salad. This recipe is the real deal!

This quinoa vegetable salad is a wonderful dish — it's light and very tasty. My four kids (ages 2-7) ate it up and asked for more!

This super wholesome, warm quinoa recipe is jam-packed with nutrients and high in protein and iron.

This recipe for cilantro tabouli, also spelled tabbouleh, is a twist on the Mediterranean classic. Serendipitous discovery when I didn't have any parsley on hand!