This mixed salad ensures you “eat the rainbow” and the bright pops of color make for a pretty presentation. Prepare this simple vinaigrette, or feel free to use a vinaigrette you prefer.

This crispy prosciutto Caesar salad with homemade buttery croutons, lightly fried slices of prosciutto, and shaved Parmesan cheese, features a Greek yogurt Caesar dressing that is quickly made in a blender.

These chicken Caesar smashed tacos are easy to make with a Caesar salad kit, some ground chicken, and flour tortillas. Convenient, easy, fast and fun—tacos are ready in no time!

I came up with this when I had leftover rice and hadn't eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold.

The classic flavor combo of figs and Gorgonzola cheese comes together in a delicious couscous salad. Make sure to use a good quality balsamic vinegar, as it makes all the difference here!

Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!

A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.

This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.

Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Use extra spinach if necessary. A great use for leftover quinoa!

Great black bean and rice salad!

This is an absolutely delicious and refreshing quinoa salad that I'm sure everyone will enjoy. It's fast and easy to prepare. It can be served with falafel, fish, or chicken. Enjoy!

This is a tasty rice, asparagus, and cucumber salad recipe with lots of fresh green veggies.