This strawberry spinach salad is a great way to get kids to eat spinach! Someone brought this salad to a potluck dinner, and I had to have the recipe! Since then, I've made it many times and I've been asked for the recipe every time I take it somewhere.

This green salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.

This Caesar salad dressing recipe is the best you will ever make! It has a wonderful, rich taste thanks to anchovies, garlic, lemon, mustard, and Parmesan.

This delicious beet salad with creamy goat cheese, maple-candied walnuts, and a tangy orange and balsamic vinaigrette is a beautiful way to serve beets.

This grilled chicken Caesar salad recipe gets a flavor boost thanks to grilling the chicken on an outdoor barbecue. The homemade Caesar dressing is worth the effort. All in all, this is a perfect light summer meal!

This kale sweet potato salad has something for everyone—sweet, salty, crunchy, tangy—and your mom will be so happy you are eating kale! Roast the sweet potato and onion a day ahead, if you like, to save time.

Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I prefer Gala or Honeycrisp.

This grilled radicchio and avocado salad uses zhug, a traditional green hot sauce from Yemen. In this version, we toned down the spice and added lemon for brightness.

This peach quinoa salad is a lively version of spinach salad, using fresh summer peaches, quinoa, pecans, feta cheese, and a simple honey-Dijon vinaigrette.

This apple pecan salad with a simple homemade vinaigrette has crunch, sweetness, and a salty kick.

This kale and roasted delicata squash with pomegranate vinaigrette is an interesting, tasty combination of fall delights, with the gently-flavored, edible rind delicata, deep green Lacinato kale, crunchy pomegranate arils, and slender pear slices.

This warm broccoli Caesar salad is the ideal hearty salad for colder months. Bacon and Parmesan cheese add a nice salty element while toasted breadcrumbs emulate the croutons normally used in a Caesar salad. The dressing, quickly blended using hard-cooked eggs, is creamy, delicious, and surprisingly light.