This green bean potato salad has a delicious twist. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!

This couscous salad recipe is great for a buffet, with interesting textures and Southwest

This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!

This beautiful lentil salad made with brown lentils and carrots is full of refreshing flavors and textures thanks to the addition of crunchy celery, red onion, and a bright and tangy lemon dressing.

This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.

This green goddess egg salad is a unique twist on traditional egg salad with an herb-rich dressing. It makes a great sandwich on any bread, an appetizer on crostini, or just serve over some tasty fresh greens.

Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

An egg salad sandwich without the eggs.

Reminds me of potato salad.

This is a delicious and tasty salad served with warm chicken and bacon, tossed in a mayonnaise dressing, and topped with semi-soft boiled eggs and cheese. Serve with crusty bread and butter.