A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table.

This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.

A simple-to-make but delicious chicken Marsala recipe. Serve over hot cooked rice.

This is my version of a pineapple and curry fried rice dish served at my favorite Thai restaurant. You might think that the flavors of curry and pineapple wouldn't go together, but they do.

This Hawaiian fried rice is my version of what the locals ate in Hawaii. Everyone in Hawaii has their version of fried rice.

This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

I am not claiming this to be an authentic Cuban black beans and rice dish, rather my version of it. Enjoy it garnished with green onions, cilantro, lime wedges, and sour cream.

I get a lot of requests for this savory broccoli rice casserole. It's easy to throw together at the last minute and bake until rich and creamy.

Growing up, this baked pork chops and rice dish was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

This wild rice stuffing is an old family recipe. An alternative to traditional bread stuffing, this wild rice version is perfect for holidays or other special occasions with friends or family. Directions are for baking it in the oven, but you can cook it in your turkey if you'd like. If you like wild rice, you'll love this stuffing!

This copycat Chipotle brown rice recipe is an upgrade to your conventional (and, let's face it, plain) side dish of rice at dinner. Brown rice provides a nutritious, fiber-packed alternative to white rice. And the cilantro and lime provide an extra dash of delicious Mexican flavor.

This Thai basil fried rice is a staple of Thai cooking and a great use for leftover rice. Adjust the spices to your tastes. I get Thai basil from a local Asian market. It has a different flavor than regular basil and makes all the difference in this recipe. It is fast and fairly easy to make but requires constant stirring.