Mujaddara Arabic lentil rice is a great tasting dish to enjoy and share with family and friends. It's a special dish for vegetarians, and one of our favorite meals. Instead of placing the onion on top you can mix it along with the lentils and rice before serving. It makes a perfect meal with a fresh green salad. Also you can use 2 cups of vegetable broth instead of 2 cups of water to cook the lentils.

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

I got this chickpea and rice recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.

This Mexican red rice is easy to make and authentic in taste! Use a different chile if you want milder or hotter rice.

My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!

A great orange chicken dish!

My neighbor taught me this recipe for thyme rice when I was young. It is very good and goes with any chicken dish. Even my picky 4-year-old eater eats it!

A filling orzo rice side dish that is great with chicken. It is a real family favorite in our house.

This vegetable fried rice combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.

This hibachi-style fried rice recipe is quick and easy and sure to be a big hit. One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. I enjoy using leftover teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish. You can use more or less garlic, depending on your personal preference.

Leftover brown rice is reborn in this chicken fried rice with garlic, peppers, and onions. You can use black pepper, paprika, or dried parsley to season after this is cooked.

My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.