Wake up your couscous pilaf with a delicious blend of almonds, coconut, and dried cranberries.

A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.

A rice based dish with a rainbow bell pepper twist.

Not only a staple of Middle Eastern cuisine, this rice dish is also a beautiful bed on which to showcase many dishes. It is fast, simple, and a welcome change from plain, steamed rice.

A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a side of a cool refreshing cucumber sauce...Enjoy.

A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!

This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.

Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.

Fonio grains are mixed with aromatic vegetables, sesame seeds, nuts, and raisins for a nutritious alternative to rice pilaf. Serve this with your favorite savory meat or fish dish. Fonio is one of the most forgiving grains out there. It reheats splendidly, too. This dish can be made ahead of time and simply reheated by adding a bit of stock and a turn or two in the microwave.

A friend cooked this cherry wild rice at our weekly poker game, and it was wonderful! I made this recipe for a few other friends, and they said it was the best rice they've ever had!

This is a tasty Indian side dish made easily and quickly in the Instant Pot®.

This apricot almond pilaf recipe is for a sumptuous but easy Persian-inspired dish. Rose water can be found in Middle Eastern groceries and in many large supermarkets. The carrot, saffron, and apricots make for a beautiful gold color. Add a pinch of cinnamon or cardamom along with the saffron, if desired.