This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry with chicken, rice, soy sauce, and veggies like peas, carrots, celery, and bell peppers. My sister just sort of whipped this up one day, and it's very good!

In this recipe, Boston lettuce is optional for serving the pressure cooker Mexican beef rice as lettuce wraps.

This yellow rice recipe is easy to make.

This Cuban beans and rice recipe was originally given to me by a friend, but I changed it. I have made it many times, and the leftovers work well wrapped in a tortilla, too. It's a very filling dish.

This is an easy red beans and rice recipe that is a delicious take on a Louisiana classic. It can be prepared and cooked in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

This zucchini rice with cheese and herbs tastes similar to a risotto, but it takes a lot less effort to make! A great recipe if you have an abundance of zucchini.

This Buffalo Chicken Wing inspired twist on Dynamite Rice sushi rolls is a great budget-friendly family meal or crowd-pleaser for your next football party!

This New Orleans red beans and rice is just like what Mom makes. I recommend cooking it the day before you want to eat it. It is a time-consuming recipe, and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.

This chicken fried rice recipe is very easy to make and tastes better than takeout! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.

This Southern dirty rice recipe with sautéed chicken gizzards and livers has been passed down for generations.

This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

This is our favorite Mexican rice that we've tried. I found it on a different recipe site and tweaked it a little to suit our tastes.