I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Savory Indian rice flavored with toasted and fragrant whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal. Make sure you warn people not to bite into the whole spices!

The best homemade fried rice you can make! The bacon may be nontraditional, but it adds a little extra crunch. This is great with chicken or beef.

Indian saffron is darker and richer in red-orange color than Spanish or Italian saffron, giving rice a better flavor. You should always steep the saffron in hot water ahead of time and use part of the liquid in your recipe. This rice recipe is prepared in the Indian manner.

A great recipe for leftover pork chops, roasts, and more. A few bits from the fridge turn into a tasty dinner in less than 45 minutes. If I have a leftover grilled pork or the tail of a roast, I'll freeze it until I have enough for this dish. You can also use chicken or substitute some of the veggies for what you have on hand when cleaning out the fridge. Serve with sweet Thai chili sauce on the side.

This is a great venison and rice recipe for your deer hunter. I'm not crazy about venison, but with this venison tips recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve it, and see what your family thinks!

This is a variation of a basic harvest rice dish recipe for the holidays.

This is my mom's simple and easy recipe for sushi rice. Can be modified to your taste.

An easy rice and beans recipe. Some say beans and rice make the most nutritious and well-balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it.

This red beans and rice recipe was given to me by my sister. It's a hearty dish — wonderful for the cold winter months. To make it a little meatier, I cut up a small ham steak into cubes and add in the last 20 minutes.

A delicious cilantro fried rice. You can use either chicken, pork, bacon, or seafood such as calamari and prawns.

Tomato-flavored bouillon adds great flavor to my grandmother's rice recipe. It comes out nice and fluffy every time.