Fajitas are an excellent weeknight meal. These come together fast, using quick-cooking shrimp and veggies on one sheet pan.

Making your own shrimp seasoning blend is easy and lets you control exactly what's inside. Use it in place of packaged seasoning blends to bring zesty flavor to shrimp as well as chicken, beef and more.

This one-pan shrimp and rice recipe makes a great weeknight dinner with easy cleanup. The garlic mellows as it cooks and infuses its flavor into the sweet shrimp and rice in the pan. A squeeze of lemon at the end brightens up the dish.

This versatile and quick pesto shrimp can be served alongside a hunk of crusty bread, over pasta or rice, or even used as a topping for pizza.

Marinating the shrimp in white wine, lemon zest, and garlic ensures a burst of flavor in every bite.

Shrimp and broccoli cook quickly in this easy one-pot recipe, perfect for busy weeknights. Serve this healthy shrimp recipe over whole-grains or rice.

This dish has tons of flavor and texture. The cilantro-lime shrimp is tangy and fresh, with brown rice and creamy avocado to balance the intensity. The two-chile cream sauce is easy to make and brings all the flavors of this bowl dinner together.

This gumbo recipe features plump Gulf shrimp and is thickened with okra instead of roux. Most U.S. shrimp caught in the Gulf of Mexico is considered a Good Alternative according to Monterey Bay Aquarium's Seafood Watch program. Look for liquid smoke and Louisiana or Crystal hot sauce with other condiments at your local grocery store.

Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad. Enjoy this healthy salad as a quick light dinner or for lunch.

This easy Thai-inspired coconut curry shrimp is loaded with vegetables and gets tons of flavor from prepared green curry paste and coconut milk. The sweet and spicy sauce gets sopped up by a bed of hot brown rice. Serve with a crunchy Asian slaw to round out the meal.

Get dinner on the table fast with this blackened shrimp and cheesy grits recipe. To keep prep speedy, look for shrimp that come peeled and deveined. Shrimp are often sold by count, or how many shrimp make up 1 pound—31-40 count shrimp is a good size to use here. Look for shrimp that are free of additives and preservatives. While they add to the shelf life, they can also add sodium and leave the shrimp with a rubbery texture.

Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime zest and a healthy squeeze of lime juice. Look for pineapple that’s already been peeled and cored for speedier prep.