Shrimp scampi with linguine is the ultimate seafood pasta dish. Works with any pasta; angel hair is less filling.

This quick teriyaki stir-fry noodle dish is ready in less than 20 minutes. No need to order takeout.

Seven minutes in an air fryer is all it takes to get this crave-worthy air fryer shrimp popularized all over TikTok.

These sensational shrimp tacos with spicy shrimp, zesty lime crema, and avocado in corn tortillas are easy to make and so delicious! This is the perfect shrimp taco recipe for a crowd.

Who needs an expensive restaurant meal when you can make this flavorful meal at home! A nice glass of white wine and salad will compliment this dish perfectly!

This deviled shrimp tostada is my favorite version of tostada. Not only is this dish texturally thrilling with crispy fried corn tortilla, silky avocado spread, tender shrimp and fresh diced veggies, the flavors of sweet, sour, savory, and spicy really make for a well rounded dish to serve cool on a hot day.

This fried rice is so deliciously savory, nobody will believe you made it with an air fryer. It's full of toasted, crunchy rice bits that add a great contrast to the chewy interior. The shrimp is tender and juicy, and the bites of peas burst in your mouth. Finish it up with Sriracha mayo and fresh green onion to compliment everything perfectly. If you don't have shrimp on hand, you can also use leftover chicken or steak.

This Cajun shrimp and sausage pasta bake is fast to assemble featuring andouille sausage and shrimp in a creamy Cajun Alfredo sauce.

This creamy Cajun shrimp and sausage pasta dish was inspired by the flavors of gumbo. Like lots of gumbos, this recipe starts with a roux that adds depth and complexity to the creamy sauce. We like this with a simple green salad and crusty bread.

Shrimp marinara hits all the right spots - tasty shrimp with homemade tomato sauce served over spaghetti. A quick and easy weeknight meal.

Love the ease of a sheet pan? Your next dinner should be these sheet pan steak and shrimp fajitas. Slice up the vegetables and give them a slight head start in the oven, so everything will be cooked at the same time. Serve with Mexican rice or lime-cilantro rice.

These Tuscan butter shrimp, in a delightful cherry tomato and sun-dried tomato cream sauce, can be served over pasta or polenta, or with a salad and toasted sourdough bread.