I wanted to recreate my favorite Chinese shrimp and broccoli takeout dish. After several attempts, here is the result! Serve over hot cooked rice.

I'm calling these the best easy shrimp enchiladas, and they are, without a doubt, the best shrimp enchiladas you will ever taste, thanks to my secret ingredient, canned lobster bisque. They are rich, meaty, and delicious, have a deeper flavor than most lighter shrimp enchiladas, and you don't have to make the creamy enchilada sauce from scratch.

This fettuccine with shrimp, tomatoes, and spinach cream sauce is full of bright flavors, fresh-tasting, and cooks quickly. We love it with a simple tossed salad and crusty bread.

Juicy lemony shrimp nestled in fluffy herby and cheesy jasmine rice is a great weeknight dinner option that's light yet filling—and all cooked in one-pan.

This one pot Mediterranean shrimp and vegetables, colorful and full of flavor, is sure to please. Lemon, garlic, tomato, red onion, bell pepper, parsley, and spinach combine with shrimp and rice in one pot, making a Mediterranean-style dish that checks all the boxes—and the ease of cleanup doesn’t hurt a thing!

This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with Tuscan-inspired flavors. It’s comfort food with a sophisticated twist, perfect for a special dinner or a cozy night in.

For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil.

This baked stuffed shrimp recipe was created by my late mother over 30 years ago. My grandparents, father, and I have enjoyed these stuffed shrimp every other Friday for many years. We've made them without scallops sometimes due to price. Serve with melted butter or freshly squeezed lemon along with a garden salad and rice pilaf or baked potato.

This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, cheesy orzo, that is topped with shrimp and finished in the oven. And yes, there is a whole stick of butter in the dish.

This recipe for spicy shrimp quesadillas features a fajita-style shrimp and bell pepper filling seasoned with cumin, chili powder, jalapeño, and lime. Serve warm with cilantro and sour cream.

This is a great shrimp and grits recipe that you're sure to love! The grits are soft, creamy, and comforting, and the shrimp sauce with bacon, sausage, and bell peppers is hearty and delicious.

Low country boil is famous in Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes, and corn for an all-in-one-pot, all-you-can-eat buffet! Grab a paper plate and a beer and enjoy!