These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling.

This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.

These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!

Sweet and delicious buttermilk pancakes with a butter, brown sugar, and cinnamon swirl filling. These are great any time of the day and less time consuming than making real cinnamon rolls!

These fluffy blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and they're bursting with juicy blueberries. He serves them with butter and brown sugar.

These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you're better than that!

This Dutch baby recipe is from my great-grandmother. Warm Dutch babies are great on a cold morning — they're light, yet very filling. I love to eat them. Serve with warm maple syrup and lemon wedges.

These buttermilk pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

This German apple pancake is also known as a Dutch baby. It is a terrific baked pancake recipe for those special occasions. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. Delicious topped with powdered sugar, maple syrup, or a dollop of yogurt.

Cottage cheese pancakes may sound odd, but they taste fantastic! My husband and I love to make these fluffy pancakes for breakfast on lazy weekends. Serve with syrup.

This secret family recipe for granddad's homemade pancakes was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these breakfast treats, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!

This truck-stop buttermilk pancake recipe is a yummy breakfast treat and very easy to make! Serve them with bacon or sausage and some fried eggs — they're wonderful! The batter will keep in the fridge for a couple of days if you can't make it all at once, or you can freeze it and make it later.