This recipe makes two delicious freezer pies topped with coconut, pecans, and a caramel drizzle. What a refreshing treat on a hot summer day!

This roasted pear dessert is a golden, glossy delight that could not be easier to make. All major varieties of pears work equally well. However, Bosc pears roast up slightly firmer than the others.

This banana caramel pie is a great dessert. The homemade dulce de leche is worth the work and time, but you may substitute commercial caramel ice cream topping if desired.

This delicious éclair cake is a no-bake dessert that combines apples, vanilla pudding, and cinnamon graham crackers — topped with caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency.

This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.

This bread pudding with caramel sauce recipe is so good! The only thing else needed is maybe some ice cream.

I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.

Very moist dense cake.

Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!

These caramel cups, also called caramel tassies, are a real crowd-pleaser. They have a flaky crust with a creamy caramel filling.

Very rich tasting pie that is easy to prepare. Everyone loves this pie.

Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!