This Jack cookie recipe dates back to at least the 30s. Still tastes great today!

Sweet, crunchy chocolate-covered peanut clusters made in the slow cooker with three simple ingredients.

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage.

These frozen bananas are cool treats that are great on a hot day! Play around with the ingredients a little — you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

These are the pink or red peanut patties you find at gas stations, only much, much better!

This is my favorite brittle recipe. I hope you enjoy.

This 4 ingredient peanut butter mousse makes a small batch, ideal if you only need 2 servings. It’s light and creamy, not too sweet with a bit of a tang, and super easy to make.

These no-bake sweet Marie bars are a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate—what can go wrong? They're so delicious and super easy!

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.

Capirotada is a deliciously rich Mexican bread pudding with layers of buttered bread, raisins, peanuts, and shredded cheese, drenched with a sweet cinnamon syrup. So good! It's traditionally served on Good Friday or during Lent.