These cranberry pistachio biscotti studded with red and green colors make great Christmas cookies.

This maple sugar candy is made with only maple syrup and is pure and creamy. It's a melt-in-your-mouth treat, almost like fudge! Add anything you want, like chopped nuts. Use small maple leaf molds or other pretty shapes.

Puffed corn can be found in the potato chip aisle of your grocery store and is used in this recipe to make great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!

This pistachio cake is as easy as it is tasty. A delightful green Bundt cake made by enhancing a cake mix and pudding with homemade pistachio butter. It's topped with a sweet and creamy glaze for a delicious dessert.

I have made this Texas sheet cake recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy!

This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, brown sugar, and pecans.

Learn how to make banana cake with this versatile and quick recipe. Not only is it moist and delicious, but the same batter can be used to make banana bread and muffins. This cake is delicious frosted with chocolate or cream cheese frosting.

This Rolo pretzel recipe is easy and fun to make with pretzels, caramel-covered chocolate candies, and pecan nuts for a delicious sweet treat. Store cooled turtles in an airtight container.

These Italian wedding cookies are sometimes called Mexican wedding cookies or butterballs and can be shaped into crescents. They're also delicious made with pecans or hazelnuts instead of almonds. Great for gifting! This recipe was given to me by a friend who grew up in central Europe; they are the best wedding cookies I've ever had.

Maple walnut ice cream is a Canadian favorite! This sweet ice cream actually stays soft even after a week.

This chocolate pecan pie is made just like a traditional pecan pie, with the addition of chocolate chips. As the pie bakes, the chips melt, adding rich, chocolaty flavor in every bite. It's always the first dessert to go at our family's Thanksgiving!

These thumbprint cookies are filled with raspberry jam and drizzled with a sweet glaze. They look so pretty on a cookie tray and taste delicious!