This microwave peanut brittle is a wonderful recipe, but you should only make it once a year because you can't stop eating it!

These peanut butter marshmallow squares are always a hit! I have been making them for years.

For me, the best part about any coffee cake recipe is the crispy, crunchy, buttery crumb topping. In this recipe, I significantly increased the amount of crumb topping and hid a layer inside the cake!

A giant cookie cake recipe baked in a pizza pan.

Italian torrone is very easy to make at home, but it does take a while — mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured nougat candy you get. A fantastic treat for holiday gifting!

This gorgeous cinnamon swirl Bundt cake uses sour cream to keep it moist. A friend of mine gave me this recipe years ago. This can also be made into small loaf cakes which can be frozen easily.

Roasted almonds are an easy snack idea to serve at any holiday party.

These pignoli cookies are made with almond paste, sugar, and pine nuts for a pleasantly sweet Italian treat! Great for holiday gifting!

This pumpkin crunch cake tastes great and is really easy to make with canned pumpkin and cake mix! Perfect for fall gatherings and holidays.

My aunt made these pumpkin cookies every year in the fall. I enjoyed them so much that I make them now for a soft and tasty treat!

Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.

I had pralines in New Orleans and loved them, so I tried different combos and liked this one best.