Satiny chocolate drizzle for a Bundt cake. It's also great on cookies and doughnuts.

Make chocolate frosting without powdered sugar with this boiled fudge-like icing. Spread icing on a completely cooled cake.

This caramel frosting is delicious. I have had this recipe for over 30 years. This smooth, sweet topping is perfect for cakes, pumpkin cupcakes, or apple fritters.

This is the gingerbread cookie icing that my mother always made at Christmas.

This strawberry cake filling is easy to make and not too sweet.

Make frosting without powdered sugar with this easy recipe. This quick frosting is light and fluffy and looks like whipped cream. The recipe makes about 3 1/2 cups, enough to fill and frost a 2-layer cake.

This chocolate glaze for cake is rich, decadent, and oh so easy! I use this glaze on brownies, Bundt cakes, ice cream, or whatever needs a little chocolate.

Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, fold in plain whipped cream.

This apple pie filling recipe is perfect to make during apple season. It makes seven jars of canned filling, which lets you get ahead for the holidays!

Best chocolate frosting recipe I've found! It's rich, smooth, and easy to spread.

This milk chocolate frosting is smooth, creamy, and not too dark. I've been using this chocolate frosting recipe forever, and several friends now use it as their "favorite frosting!" I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8- or 9-inch cake.

This whipped cream cheese frosting is so decadent everyone will be asking if they can lick the bowl! It pipes very well.